Visited Dickson nasi lemak Joo Chiat on a lazy weekday. no queue thank god. I ordered the ayam goreng berempah because everyone says it’s the best nasi lemak in Singapore. Was it really the best? no idea but It’s was really good.
We had a fantastic time at Estate restaurant. The food was delicious, and Joe’s service was excellent. He really took care of us. Shoutout to Joe. The food in general was amazing, only the desserts were a bit of a letdown but I can look past that There were oysters, prawns, and tons of other seafood. Too many to list. It was a really good spread.
Recommended dishes: Seafood, Indian Cuisine, Sashimi, Seafood Buffet, Cold Seafood, Salad Bar.
MP Thai has some nice and authentic Thai food. They’ve got two units, so finding a seat isn’t usually a problem. We tried the papaya salad with salted egg, crab omelette, tom yam glass noodle pork, and deep-fried pork with garlic. The steamed seabass fish and Som Tam are must-tries too. It can get a bit cramped when it’s busy, but overall everything tasted really good! Looking forward to trying other dishes next time. Definitely recommend it.. Prices are reasonable too.
The food here is great and reasonably priced, with lots of variety. It’s not too spicy but really delicious. We came for breakfast and had Nasi Lemak, Lontong, and some cakes. Loved it all. Everything tasted fresh and well-prepared. The staff was nice and helpful too.
What I really like is how fresh everything is. Even the sauce for their popular tahu-telur is made daily. Here’s a tip: they start making the sauce right before the first batch of fried tahu-telur leaves the kitchen. So, if you want to get yours, come just before 1 pm when the first batch hits the shelves. I tried to order one and had to wait a bit because the sauce wasn’t ready yet. This happened a few times, so I know it’s true.
Another tip: if there’s a big crowd, start deciding what dishes you want while you’re in line. Don’t just stand there—you’ve got to be quick and decisive when it’s your turn to order. It can get chaotic.
Overall, the food at HJH Maimunah is worth the wait, as long as you’re not in a hurry. A must-try malay food joint if you’re in Singapore.
Visited Holycrab at capitol with friends on a friday night. Amazing chilli crab and crab fried rice. I was really impressed with everything we ordered. The pork belly was a nice surprise—super tender and crispy with a touch of prawn paste. The Capricorn dish was fantastic, each piece of corn coated in fragrant salted egg sauce. The Nai Bai had a good amount of wok hei. The Chao Ta bee hoon was decent too, with lots of pork belly, squid, and prawns.
The green chilli crab was a highlight. The sauce was unique compared to the usual chilli crab sauce, with a good kick. It wasn’t anything special on its own but paired perfectly with the sweet, succulent crab meat. Overall, it was a pretty great meal for the price, and I’ll definitely be back.
The standout dishes for me were the Full of Crab Fried Rice, Singapore Chilli Crab, Holycrab Fried Rice, and the Green Chilli Crab.
Ficomasseria nailed service and ambiance, general atmosphere was very nice, but the food didn’t quite meet my expectations. Many dishes were very cheesy, and there weren’t many options for those who don’t eat cheese (good for cheese lovers). It can be tough to get a table, so make reservations in advance and it gets really hot during lunchtime so if your booking somehow lands on a shaded day, you’re in luck.
Visited Dickson nasi lemak Joo Chiat on a lazy weekday. no queue thank god. I ordered the ayam goreng berempah because everyone says it’s the best nasi lemak in Singapore. Was it really the best? no idea but It’s was really good.
We had a fantastic time at Estate restaurant. The food was delicious, and Joe’s service was excellent. He really took care of us. Shoutout to Joe. The food in general was amazing, only the desserts were a bit of a letdown but I can look past that There were oysters, prawns, and tons of other seafood. Too many to list. It was a really good spread.
Recommended dishes: Seafood, Indian Cuisine, Sashimi, Seafood Buffet, Cold Seafood, Salad Bar.
MP Thai has some nice and authentic Thai food. They’ve got two units, so finding a seat isn’t usually a problem. We tried the papaya salad with salted egg, crab omelette, tom yam glass noodle pork, and deep-fried pork with garlic. The steamed seabass fish and Som Tam are must-tries too. It can get a bit cramped when it’s busy, but overall everything tasted really good! Looking forward to trying other dishes next time. Definitely recommend it.. Prices are reasonable too.
The food here is great and reasonably priced, with lots of variety. It’s not too spicy but really delicious. We came for breakfast and had Nasi Lemak, Lontong, and some cakes. Loved it all. Everything tasted fresh and well-prepared. The staff was nice and helpful too.
What I really like is how fresh everything is. Even the sauce for their popular tahu-telur is made daily. Here’s a tip: they start making the sauce right before the first batch of fried tahu-telur leaves the kitchen. So, if you want to get yours, come just before 1 pm when the first batch hits the shelves. I tried to order one and had to wait a bit because the sauce wasn’t ready yet. This happened a few times, so I know it’s true.
Another tip: if there’s a big crowd, start deciding what dishes you want while you’re in line. Don’t just stand there—you’ve got to be quick and decisive when it’s your turn to order. It can get chaotic.
Overall, the food at HJH Maimunah is worth the wait, as long as you’re not in a hurry. A must-try malay food joint if you’re in Singapore.
Visited Holycrab at capitol with friends on a friday night. Amazing chilli crab and crab fried rice. I was really impressed with everything we ordered. The pork belly was a nice surprise—super tender and crispy with a touch of prawn paste. The Capricorn dish was fantastic, each piece of corn coated in fragrant salted egg sauce. The Nai Bai had a good amount of wok hei. The Chao Ta bee hoon was decent too, with lots of pork belly, squid, and prawns.
The green chilli crab was a highlight. The sauce was unique compared to the usual chilli crab sauce, with a good kick. It wasn’t anything special on its own but paired perfectly with the sweet, succulent crab meat. Overall, it was a pretty great meal for the price, and I’ll definitely be back.
The standout dishes for me were the Full of Crab Fried Rice, Singapore Chilli Crab, Holycrab Fried Rice, and the Green Chilli Crab.
Ficomasseria nailed service and ambiance, general atmosphere was very nice, but the food didn’t quite meet my expectations. Many dishes were very cheesy, and there weren’t many options for those who don’t eat cheese (good for cheese lovers). It can be tough to get a table, so make reservations in advance and it gets really hot during lunchtime so if your booking somehow lands on a shaded day, you’re in luck.