Delhi Lahori

Delhi Lahori, nestled in the bustling Tekka Centre, offers a distinctive culinary experience that sets it apart from the myriad of Indian stalls. After relocating from Jurong East six years ago, this gem continues to captivate with its traditional naan baking methods. Each naan is hand-rolled and pressed against the scorching inner walls of a tandoor, an electric charcoal oven. The high heat creates delightful air pockets, producing a naan that boasts a perfect blend of fluffiness and crispiness.

Beyond naan, Delhi Lahori excels in other flatbreads like chapati and tandoori roti. These yeast-free options are thinner and denser, with chapati cooked on a grill and tandoori roti embracing the intense heat of the tandoor.