Best Restaurants

Ah Er Soup 阿2老火湯, located in the popular ABC Brickworks Market & Food Centre just off Ikea Alexandra, is known for its traditional herbal soups. This humble hawker stall, established in 2012 by Guilin natives Chen Hua Qiang and Qu Read more…

At Hong Kong Yummy Soup, The spareribs soup is noteworthy, with a good balance of vegetables and flavourful broth, though the pork ribs could be more substantial. This spot has become a weekly ritual for many, appreciated for its generously Read more…

Founded by Gwern Khoo and Ben Tham in 2013, A Noodle Story began as a modest hawker stall at Amoy Street Food Centre. Its success led to the opening of a standalone eatery in Guoco Tower in 2021 and earned Read more…

Tai Wah Pork NoodleThe noodles – offered bak chor mee with noodles cooked to a springy al dente perfection and paired well with a vinegary sauce. Handmade meatballs offered a pleasing, bouncy texture, while crispy salted fish flakes added a Read more…

Hoo Kee Bak Chang’s rice dumplings are packed with whole chestnuts and generous chunks of pork, is a flavour-packed snack. The dumplings retain their rich taste and moist texture even the next day, making them a must-try. Read more…

Chef Takuya Yamashita masterfully fuses French culinary techniques with premium Japanese ingredients, creating tasting menus that are both inventive and visually stunning. Highlights include Hokkaido scallop with Mont D’Or and Miyazaki Wagyu with cognac sauce. Set in a historic, converted Read more…

Sushi Kimura, a One Michelin Star restaurant, offers an exclusive dining experience with its 22-seat sushi-ya, designed to evoke tradition and the changing seasons. The intimate setting features centuries-old Noren room dividers, family heirlooms of Chef Kimura, and Japanese earthen Read more…

Chey Sua Carrot Cake fries their radish cakes until golden on one side to achieve a crispy outer and soft, moist interior. Each cake is made to order, resulting in longer wait times. The mild chilli and crispy top layer Read more…

The Chinese mutton soup at this spot is excellent. The broth has a mild herbal taste that isn’t too strong, and the mutton is very tender and well-cooked. For $10, you get a generous portion of mutton ribs and stomach, Read more…

This stall specializes in two varieties of traditional tu tu kueh: coconut and peanut. The coconut version is especially notable for its aromatic blend of red sugar and pandan leaves. These kueh are best enjoyed piping hot, as the soft, Read more…