Best Central in Singapore

Founded by a team of young chefs, Zhup Zhup by One Prawn & Co. elevates Singapore’s beloved prawn noodles, blending tradition with modernity. Their signature dish boasts a luscious, rich broth that melds the essence of Penang’s prawn noodles with Read more…

Chef Kang’s Noodle House specializes in Wanton Mee, using Hong Kong-imported bamboo pole “jook sing” noodles, free from the usual alkaline taste. The char siew, with its flavourful burnt ends, and the fried pork lard enhance the dish’s richness. Praised Read more…

Established in 1968 by the late Mr. Chew Nam Peng, Nam Kee Chicken Rice Restaurant has its roots in a treasured Hainan Island recipe brought over by its founder. This family-run establishment has become a beloved destination for generations, drawing Read more…

For over 40 years, Founder Bak Kut Teh has been known for its traditional Teochew-style pork rib soup in Singapore. Famous for its tasty Bak Kut Teh, this restaurant attracts diners from Singapore and nearby countries like Malaysia, Indonesia, China, Read more…

Halal-certified OK Chicken Rice offers an aromatic chicken rice, with each grain distinctly flavoured by chicken fat and ginger. The roast chicken, with its golden-brown skin, reveals succulent and tender meat, living up to its reputation. Despite the simple presentation, Read more…

545 Whampoa Prawn Noodles stands out and is renowned for a broth that boasts a robust clam and prawn flavor. The prawn noodle soup, in particular, gets high praise for its remarkable broth. The dish features thick noodles and generously Read more…

This establishment specializes in two offerings: curry chicken noodles and Hainanese chicken rice, available in three portion sizes. For aficionados of chicken rice, this ranks among the top contenders, thanks to the consistently tender chicken, even the usually tough breast Read more…

For over four decades, Kwee Heng has built a reputation for its unwavering quality. The broth is particularly noteworthy, offering a soothing warmth with its rich, earthy, herbal notes and a savory-sweet complexity. The braised duck is meticulously prepared, achieving Read more…

Chicken House on Upper Thomson Road is renowned for its Hainanese chicken rice made with free-range “kampung” chicken, known for its yellow skin and flavorful, firm meat. Don’t miss the poached chicken, along with the chicken livers and gizzards. The Read more…

Cheok Kee Boneless Braised Duck offers a meticulously prepared soy-marinated duck, tender and flavourful, served over steamed rice imbued with the essence of the meat. Accompanied by a tangy chili vinegar that cuts through the richness and a fragrant duck Read more…