Best Singaporean in Singapore
As rated by us and hungry foodies like you!
Established in 1985, Bali Nasi Lemak in Geylang is a family affair, run by the sister of the owners of the renowned Ponggol Nasi Lemak and Mt. Faber Nasi Lemak. This casual eatery stands out with its rich, fluffy rice Read more…
Nasi Lemak, Malaysian, and Singaporean
19 Purvis St, Singapore 188598
:11:00 am – 9:00 pm
Mon
11:00 am – 9:00 pm
Tue
11:00 am – 9:00 pm
Wed
11:00 am – 9:00 pm
Thu
11:00 am – 9:00 pm
Fri
11:30 am – 9:00 pm
Sat
11:30 am – 9:00 pm
Sun
11:30 am – 9:00 pm
Widely recognised for serving up one of the best Hainanese chicken rice in Singapore, Chin Chin adheres to traditional Hainanese techniques, poaching the whole chicken at sub-boiling temperatures. The resulting stock is meticulously skimmed, with its fat, combined with ginger, Read more…
Chicken Rice, Downtown, and Singaporean
Yuhua Market & Hawker Centre, #01-171, Blk 347, Jurong East Avenue 1, Jurong East, Singapore 600347
:8:30 am – 2:00 pm
Mon
Closed
Tue
8:30 am – 2:00 pm
Wed
8:30 am – 2:00 pm
Thu
9:30 am – 2:00 pm
Fri
8:30 am – 2:00 pm
Sat
8:30 am – 2:00 pm
Sun
8:30 am – 2:00 pm
Hua Xing Bak Kut Teh at Yuhua Place Market & Hawker Centre is a popular spot in Jurong East, loved for its excellent pork rib soup. It’s a short walk from Chinese Garden MRT Station, making it easy to visit Read more…
34 New Market Road #01-1098 People’s Park Food Centre, Singapore 050032
:9:00 am – 9:00 pm
Mon
9:00 am – 9:00 pm
Tue
9:00 am – 9:00 pm
Wed
9:00 am – 9:00 pm
Thu
9:00 am – 9:00 pm
Fri
9:00 am – 9:00 pm
Sat
9:00 am – 9:00 pm
Sun
9:00 am – 9:00 pm
Craving some Michelin-approved roast meats? Look no further than Zhen Zhu Fang Roasted Delights (珍珠坊香港燒臘) at People’s Park Food Centre! This stall has been a local favorite for years, consistently recognized by the Michelin Guide with a Michelin Plate. Their Read more…
678A Choa Chu Kang Cres
:9:30 am – 8:30 pm
Mon
9:30 am – 8:30 pm
Tue
9:30 am – 8:30 pm
Wed
9:30 am – 8:30 pm
Thu
Closed
Fri
9:30 am – 8:30 pm
Sat
9:30 am – 8:30 pm
Sun
9:30 am – 8:30 pm
Praised by celebrity chef Eric Teo, Ah Boy chicken rice stall in Choa Chu Kang has become a hit, drawing crowds from all over Singapore. For just $3, you get a plate of fragrant rice and a choice of roasted Read more…
Chicken Rice, Hawker, Singaporean, and West
2024 Michelin Bib Gourmand
Blk C, #01-34, Jackson Square, 11 Lorong 3 Toa Payoh, 319579, Singapore
:8:00 am – 4:00 pm
Mon
8:00 am – 4:00 pm
Tue
8:00 am – 4:00 pm
Wed
8:00 am – 4:00 pm
Thu
8:00 am – 4:00 pm
Fri
8:00 am – 4:00 pm
Sat
8:00 am – 4:00 pm
Sun
8:00 am – 4:00 pm
Chef Kang’s Noodle House specializes in Wanton Mee, using Hong Kong-imported bamboo pole “jook sing” noodles, free from the usual alkaline taste. The char siew, with its flavourful burnt ends, and the fried pork lard enhance the dish’s richness. Praised Read more…
50 E Coast Rd, #01-64 Roxy Square, Singapore 428769
:10:30 am – 4:30 pm
Mon
10:30 am – 4:30 pm
Tue
10:30 am – 4:30 pm
Wed
10:30 am – 4:30 pm
Thu
10:30 am – 4:30 pm
Fri
10:30 am – 4:30 pm
Sat
10:30 am – 4:30 pm
Sun
10:30 am – 4:30 pm
Janggut Laksa’s broth, while not as heavy as others, balances spice and richness without overwhelming the palate. The popularity of this dish is evident from the constant queues and heritage. • Katong Roxy Sq• 331 Upper Paya Lebar Rd • Read more…
Laksa, Singaporean, and Southeast
2024 Michelin Bib Gourmand
Adam Food Centre, #01-09 , 2 Adam Road, 289876, Singapore
:8:00 am – 3:00 pm
Mon
8:00 am – 3:00 pm
Tue
8:00 am – 3:00 pm
Wed
8:00 am – 3:00 pm
Thu
8:00 am – 3:00 pm
Fri
Closed
Sat
8:00 am – 3:00 pm
Sun
8:00 am – 3:00 pm
Warong Pak Sapari is known for its no-frills flavourful Soto, made without MSG and featuring a unique blend of finely chopped ingredients and ground spices. The soup base, prepared daily starting at 4 am, includes 21 different herbs and spices Read more…
2024 Michelin One Star
Blk 466, #01-12, Crawford Lane, Singapore 190466
:9:00 am – 8:30 pm
Mon
9:00 am – 8:30 pm
Tue
9:00 am – 8:30 pm
Wed
9:00 am – 8:30 pm
Thu
9:00 am – 8:30 pm
Fri
9:00 am – 8:30 pm
Sat
9:00 am – 8:30 pm
Sun
9:00 am – 8:30 pm
Founded by Mr. Tang Joon Teo in 1932 on Hill Street, Tai Hwa Pork Noodle is now situated on Crawford Lane (since 2004) after a stint at Marina Square in the 1990s. Known as the sole original outlet, separate from Read more…
2024 Michelin Bib Gourmand
78 Smith Street, 058972, Singapore +65 6221 1668
:9:00 am – 5:00 pm
Mon
9:00 am – 5:00 pm
Tue
9:00 am – 5:00 pm
Wed
9:00 am – 5:00 pm
Thu
9:00 am – 5:00 pm
Fri
9:00 am – 5:00 pm
Sat
Closed
Sun
Closed
During Chef Chan’s early apprenticeship with a Hong Kong chef, he honed his skills and crafted the soya sauce chicken recipe. In 2009, he opened Liao Fan Soya Sauce Chicken Rice & Noodle in Chinatown Complex Food Centre. The prestigious Read more…
Chicken Rice, Downtown, and Singaporean
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About
Singaporean cuisine offers a rich fusion of flavors from diverse cultures. From iconic Hainanese Chicken Rice to fiery Laksa, each dish embodies heritage and innovation. Explore the vibrant street food scene, where hawkers serve up Char Kway Teow and Satay with skill. Experience culinary excellence that blends tradition with modernity in bustling hawker centers and chic eateries.












