2024 Michelin Selected
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About
Chomp Chomp Satay serves old-school satay paired with a distinctive pineapple-infused peanut sauce. The skewers feature alternating chunks of meat and pork lard, all expertly charcoal-grilled, imparting a smoky flavour. Unlike many, these satays are not overly oily. The chicken satay, with its subtly sweet, honeyed coating, stands out for its juiciness and nostalgic appeal. The sauce, mildly spiced and thick, benefits from the sweetness of pineapple puree, a rarity nowadays. The friendly service from the owners adds to the overall delightful experience, making this one of the best satay spots around.
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1 Reviews on “Chomp Chomp Satay”
JJlivetoeat
The Pork Satay more shiok than the chicken version, hits the spot! The juicy pork chunks are perfectly grilled, with just the right amount of fat for extra sedap. Dip them in the peanut sauce – so good, confirm plus chop! They definitely don’t skimp on the portions either.