2024 Michelin Selected
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Guan Kee Fried Carrot Cake at Albert Centre stands out as one of the premier spots for black fried carrot cake, expertly balancing sweetness and saltiness. While the white version is commendable, the black carrot cake, in particular, shines with its perfect level of sweetness and crispy bits imbued with wok hei. Guan Kee allows for deep customization, with options such as smaller pieces or extra egg for a nominal fee. Patrons are encouraged to request extra crispiness for an enhanced experience. Guan Kee’s fried carrot cake remains a notable delight, worthy of repeated visits.
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1 Reviews on “Guan Kee Fried Carrot Cake”
Nadia Shen
Obsessed with fried carrot cake for breakfast! Today, I tried the black and white version, which is a game-changer. The white part was crispy and light, while the black had this amazing sweet and savory sauce. So good!