Best Restaurants

Nestled amidst Orchard Road’s storied backdrop, Estate curates a refined dining affair with its all-day buffet experience. Picture kitchens designed as intimate home settings, where culinary craftsmanship unfolds in real-time. The essence of Estate lies in its innovation, blending a Read more…

Selera Rasa Nasi Lemak, often simply called Adam Road Nasi Lemak, is a staple in Singapore’s nasi lemak scene. It’s one of the most popular stalls at Adam Road Food Centre. Long queue are a norm and it doesn’t let Read more…

Founded in 1993 by Sng Boon Chuan, Mellben Seafood was a pioneer in Singapore’s crab scene. Their focus on fresh, high-quality seafood and unique flavours quickly earned them a loyal following. Signature dishes like Claypot Crab Bee Hoon Soup, Butter Read more…

KEK or Keng Eng Kee Seafood started as a modest hawker stall in Singapore’s back in the 1970s at the iconic Old Havelock Road Hawker Centre. Beyond their famous Chilli Crab, KEK Zi Char delights with specialties like Wok-tossed Moonlight Read more…

This humble stall serves an array of mouthwatering roast meats with rice or noodles. The char siew is exceptionally tender, boasting a caramelized, sticky texture that offers a perfect balance of flavors with melt-in-your-mouth fatty layers. The roasted pork is Read more…

Chong Pang Nasi Lemak is very well-known. Just mention the Chong Pang housing estate in the Yishun-Sembawang area, and people instantly think of their nasi lemak. It’s common to see long lines of people waiting for their food, even in Read more…

Kim Heng Roasted Delights.This stall has been a local favorite for over three decades, serving up some of the best char siew in Singapore. Their specialty is the char siew – caramelized to perfection, it’s melt-in-your-mouth tender and bursting with Read more…

Wild Coco, specializing in Malaysian-style nasi lemak, ensures that components like coconut rice, ikan bilis, and sambal are prepared meticulously. He emphasizes a sambal that is rich and not too sweet. The eatery also offers the traditional ayam goreng berempah, Read more…

Joo Siah Bak Koot Teh, in a small kopitiam near Chinese Garden MRT, is known for its famous pork ribs soup and other family recipe dishes. Run by second-generation hawker Mr. Ryan Chua, Joo Siah attracts customers with flavourful offerings Read more…

Operated by a dynamic mother-daughter duo, Pak Mandor Nasi Lemak has become a beloved culinary landmark in Yishun. In 2023, it received the coveted “Best Nasi Lemak” award from listeners of the local radio station Class 95. The stall’s nasi Read more…