Best Restaurants

The Coconut Club on Beach Road is a popular restaurant famous for its exceptional Nasi Lemak and authentic Singaporean cuisine. They use high-quality ingredients, especially rich and creamy coconut milk. Sia, the owner, says the secret to perfect Nasi Lemak Read more…

Boon Tong Kee started in 1979 with a small stall in Chinatown, famous for its Cantonese chicken rice. In 1983, they opened their first restaurant on Balestier Road. Their bright neon sign still marks the original spot. You’ll find tasty Read more…

Since its establishment in 1987, JUMBO Seafood has become a pillar of Singaporean dining, famous for its beloved chilli crab. This renowned dish features fresh Sri Lankan crab coated in a special sauce that blends sweet and spicy flavours inspired Read more…

Dickson Nasi Lemak in Joo Chiat offers an exceptional nasi lemak takeaway. The eatery takes its name from Dickson Road in Little India, a location initially considered for the business before those plans were abandoned. Its Ayam Goreng Berempah nasi Read more…

This casual restaurant boasts a menu dedicated to slow-roasted meats, each meticulously seasoned and cooked over an open flame for an irresistible smoky touch. Diners can choose between lean char siew, known for its savory and meaty profile, or the Read more…

Song Fa remains a beloved local gem for its exceptional Bak Kut Teh (pork rib soup). Known for its rich flavour and aromatic broth, it’s a must-visit for anyone who hasn’t had a bowl of bak kut teh. Song Fa Read more…

While it might not be a secret anymore, Hong Kong 88 Roast Meat Specialist remains a must-try for any Singaporean who loves melt-in-your-mouth roast meats. Their specialty is beautifully charcoal-roasted goodness, with each bite bursting with smoky flavor. Craving tender Read more…

Since 1982, Long Beach Seafood has been a mainstay in Singapore’s seafood scene, famous for introducing the iconic Black Pepper Crab. Their focus on freshness means they use only the best live crabs, enhanced by a secret family recipe that Read more…

This famous stall is known for its delicious, fragrant chicken rice and juicy, tender meat. The dish is a must-try, and their spicy chilli sauce adds an extra kick of heat. Expect long queues. Read more…

For near 50 years, Red House Seafood has pleased customers with its authentic Singapore Nanyang-style seafood. This cuisine blends southern Chinese flavours with influences from Malay, Indian, and Peranakan traditions. Featured in: The 12 Best Chilli Crab in Singapore Read more…